Whether you plan to put up a small or a large catering business, choosing the right catering equipment supplies can be very crucial as they contribute to the ease in food preparation and cooking and, of course, to the success of the business. There is a wide range of catering supplies that you can choose from. And before you decide to buy your own, it is important that you plan on what kind of catering business you plan to start up, what you will be cooking and preparing and the number of customers that you will cater to.
Catering equipment supplies can be divided into three main categories: equipment for food storage, equipment for food preparation and equipment for food delivery and service.
Food Storage Equipment
When it comes to food storage, the most important tools are commercial freezers and refrigerators. The size depends on the number of customers your business can cater to. If you're catering to a large crowd composed of as many as 100 persons, a walk-in refrigerator and cooler is definitely a good idea.
Food Preparation Equipment
Food preparation equipment, on the other hand, ranges from commercial stoves and gas burners to convection ovens and commercial deep fryers. These cooking tools, however, depend on the kind of food you are going to prepare.
There is also a wide range of cookware that you can choose from such as baking sheets, pots and pans. Always choose commercial pots and pans that are sturdy and have solid bases, not just for longevity, but also for guaranteed excellent and efficient cooking. The types of pans to purchase also depend on the heat source you are using, whether gas, electricity or ceramic hobs.
Other tools that you may need to prepare your food include cutting boards, measuring devices, knives, as well as blenders and mixers. When choosing food preparation tools, sturdiness and longevity should be the two main elements that you should require.
Food Delivery and Service Equipment
Such equipment includes tables and chairs, platters, serving utensils, plates, glasses, cutlery, and even table decorations. When it comes to food delivery and service equipment, it is always best to talk to your clients so you can both come up with an agreement. Some clients may choose to use their own equipment, such as tables and chairs, instead of yours. Before the scheduled catering service, know what equipment you are responsible for. It is also important to know whether your clients will conduct an indoor or outdoor event. You will also need to find out if they want full-service or buffet style food.
Catering equipment is the driving force of every catering business. However, during the startup of the business, try to limit your catering equipment supplies first, and choose only those that you really need. As your catering business grows, you will be able to add equipment bit by bit.
Catering equipment supplies can be divided into three main categories: equipment for food storage, equipment for food preparation and equipment for food delivery and service.
Food Storage Equipment
When it comes to food storage, the most important tools are commercial freezers and refrigerators. The size depends on the number of customers your business can cater to. If you're catering to a large crowd composed of as many as 100 persons, a walk-in refrigerator and cooler is definitely a good idea.
Food Preparation Equipment
Food preparation equipment, on the other hand, ranges from commercial stoves and gas burners to convection ovens and commercial deep fryers. These cooking tools, however, depend on the kind of food you are going to prepare.
There is also a wide range of cookware that you can choose from such as baking sheets, pots and pans. Always choose commercial pots and pans that are sturdy and have solid bases, not just for longevity, but also for guaranteed excellent and efficient cooking. The types of pans to purchase also depend on the heat source you are using, whether gas, electricity or ceramic hobs.
Other tools that you may need to prepare your food include cutting boards, measuring devices, knives, as well as blenders and mixers. When choosing food preparation tools, sturdiness and longevity should be the two main elements that you should require.
Food Delivery and Service Equipment
Such equipment includes tables and chairs, platters, serving utensils, plates, glasses, cutlery, and even table decorations. When it comes to food delivery and service equipment, it is always best to talk to your clients so you can both come up with an agreement. Some clients may choose to use their own equipment, such as tables and chairs, instead of yours. Before the scheduled catering service, know what equipment you are responsible for. It is also important to know whether your clients will conduct an indoor or outdoor event. You will also need to find out if they want full-service or buffet style food.
Catering equipment is the driving force of every catering business. However, during the startup of the business, try to limit your catering equipment supplies first, and choose only those that you really need. As your catering business grows, you will be able to add equipment bit by bit.
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